Dairy farmers in Murang’a County and across Kenya are being encouraged to invest in sustainable, high-quality fodder to enhance milk production and profitability. According to soil analyst Bernard Ndung’u, animal feeds contribute up to 60% of a farmer’s success, making fodder selection crucial in dairy farming.
Recommended Fodder Types
Ndung’u recommends fodder varieties that are nutrient-rich, fast-growing, and drought-resistant. These options provide balanced rations essential for animal health and milk production:
- Napier Grass
- Easy to propagate and drought-resistant.
- High crude protein and fiber levels.
- A superior hybrid, Pakchong 1 (or “super Napier”), has gained popularity due to its fast growth and high protein content (18%, double that of ordinary Napier).
- Maize
- Ideal for silage making or dry fodder storage.
- Farmers can use silage bags to preserve maize silage while retaining nutritional value.
- Desmodium
- A leguminous crop that integrates well with other fodders.
- Matures in 3–4 months, rich in protein, vitamins, and minerals.
- Improves soil fertility through nitrogen fixation and repels pests like Striga.
- Sorghum and Rhode Grass
- Perennial grasses with fine, leafy stems ideal for hay production and storage.
- Reach heights of 0.5–2 meters, offering a reliable source of feed during scarcity.
Benefits of Proper Fodder Management
- Improved Milk Yield: Nutrient-dense fodder promotes higher productivity.
- Cost Efficiency: Growing and preserving high-quality fodder reduces dependence on commercial feeds.
- Sustainability: Perennial and nitrogen-fixing crops like Desmodium enhance soil health while providing essential nutrients.
Key Recommendations for Farmers
- Select Certified Seeds: To ensure quality and minimize losses.
- Conduct Soil Testing: Obtain accurate recommendations for fertilization and fodder selection.
- Preserve Fodder: Utilize techniques like silage bags to maintain feed availability during dry seasons.
By adopting these practices, farmers can enhance the profitability of their dairy ventures and build resilience against feed scarcity.
